Sparkling Raspberry Lemonade Easter Brunch Punch
If you’re searching for an easy and delicious punch to serve at your Easter brunch this year, check out this recipe! The tart lemonade and sweet raspberry combines with a sparkling kick that everyone just LOVES!
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EASY Easter recipe: Sparkling Raspberry Lemonade Punch
This effervescent punch is so easy to make and perfect for spring gatherings! With just three simple ingredients, it’s light, refreshing, and always a crowd-pleaser.
Ingredients
52 oz raspberry lemonade (chilled)
34 oz ginger ale (about half a 2-liter bottle)
24 oz club soda (chilled)
Fresh raspberries & mint leaves (for garnish, optional)
Instructions
Mix: In a large punch bowl, combine raspberry lemonade, ginger ale, and club soda. The ratio is roughly 3:2:1—but adjust to taste!
Chill: Float an ice ring (or regular ice cubes) to keep it cold without diluting.
Garnish: Add fresh raspberries and mint leaves for a pretty pop of color.
That’s it! Sip, savor, and watch it disappear.
It’s the perfect drink recipe idea for Easter brunch, bridal showers, garden parties, or just because!
Get more recipe ideas for Easter Brunch below!
Get my Breakfast Bundt Casserole Recipe!
Serve this with my Breakfast Bundt Casserole for a hearty and delicious Easter Brunch!
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