Easter Breakfast Brunch Bundt Casserole Recipe
I shared this unbelievably easy brunch recipe on my Instagram Live last week, and Tommy devoured it—so you know it’s good! Perfect for Easter morning or any spring gathering, this savory Easter Breakfast Brunch Bundt Casserole Recipe is packed with fluffy eggs, crispy bacon, melty cheese, and golden hashbrowns & biscuits. Trust me, it’s as impressive as it is delicious. Y’all asked me for the recipe, so here it is! Your Easter Brunch guests are gonna love this one!
Be sure to serve it with my Sparkling Raspberry Lemonade Easter Brunch Punch to make the perfect breakfast spread for your guests!
Did you miss my Instagram Live from the Farm? Be sure to catch it here!
Easter Breakfast Brunch Bundt Casserole Recipe
Ingredients
1 can biscuits (cut them in half)
1 ½ cups frozen hash browns (thawed)
8 oz block cheddar cheese, small-diced (or shredded)
1 ½ cups cooked bacon
12 large eggs (yes, really!)
1 cup milk
½ cup heavy cream
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
Instructions
Preheat the oven to 350°F. Spray a 10-inch bundt pan really well with baking spray (get into all the nooks and crannies) and set aside.
In a large bowl, stir 1 1/2 cups thawed hash browns, 8 ounce block cheddar cheese, small diced and 1 1/2 cups cooked bacon.
Cut biscuits in 1/2 and place around the bottom of the Bundt pan. Add the hashbrown mixture on top of the biscuits and slightly press it down into the pan.
In a large bowl, beat together 12 large eggs, 1 cup milk, 1/2 cup heavy cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt and 1/2 teaspoon black pepper until well combined.
Carefully spoon the egg mixture over the ingredients in the bundt pan. Place the bundt pan on a sheet tray to catch any drips, just in case. Do not fill the mixture up to the top of the pan leave a little room from the top.
Bake for 60 minutes, cover with a tent of foil to prevent over-browning after the first 20 minutes.
Once cooked, allow to sit for 15 minutes at room temperature with the foil on top.
Invert the bundt on to your serving platter and serve hot!
Pro Tip: Serve with hot sauce on the side or add a drizzle of maple syrup for the perfect sweet-savory bite.
Serve it with my Easy Easter Brunch Punch Recipe!
If you’re searching for an easy and delicious punch to serve at your Easter brunch this year, check out this recipe! The tart lemonade and sweet raspberry combines with a sparkling kick that everyone just LOVES!
Bring the Outside in: Easy Easter decor
I love to take some clippings from whatever is blooming in my yard to decorate my credenza and sideboards! This year, my azaleas are really showing off, so I filled a huge vase of their stems to bring Springtime inside!
The kids loved these cute decorated Easter cookies, too! What a fun way to celebrate this most Holy and beautiful holiday!
Shop my Amazon Favorites!
Shop my Amazon storefront for chic + practical finds to pretty up your home inside and out! Every pick is personally bought and tested by me—no false advertising, just fabulous finds you can trust!
