My Secret HOT CHOCOLATE Recipe
Y’all, I’m sharing my ultimate hot chocolate recipe, and it has a secret ingredient—ice cream! 🍫🍨 Trust me, it’s creamy, dreamy, and the coziest treat for these chilly days. Perfect for sipping by the fire or after playing in the snow. Who’s ready to give it a try? Scroll down to see more!
Recipe for Hot Chocolate Made with Ice Cream
Ingredients
6 cups chocolate ice cream (rich and creamy variety)
6 cups milk chocolate chips
12 cups whole milk (or preferred milk)
5–6 cinnamon sticks
1 1/2 tsp vanilla extract (optional)
1/4 tsp salt (optional)
Instructions
Prepare the Crockpot:
Set your crockpot to the low setting.
Add the Ingredients:
Place the chocolate ice cream, milk chocolate chips, whole milk, and cinnamon sticks into the crockpot.
If desired, add the vanilla extract and salt.
Cook and Stir:
Cover and cook on low for 3–4 hours, stirring every 30 minutes to ensure the chocolate chips melt evenly and the mixture becomes smooth.
Check & Remove Cinnamon Sticks:
Once the hot chocolate is creamy and well-combined, remove the cinnamon sticks.
Serve:
Ladle the hot chocolate into mugs and top with your favorite additions, like whipped cream, marshmallows, or a dusting of cinnamon or cocoa powder.
Optional Variations:
For a stronger cinnamon flavor, add a pinch of ground cinnamon.
For an extra creamy texture, stir in a splash of heavy cream or half-and-half before serving.
To make it sweeter, add half a cup of maple syrup
This recipe provides enough rich and velvety hot chocolate to keep 12 people cozy and warm!
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